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Our
Services
To
You:
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Fine
Italian
Cuisine
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Fine
Wines
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Full
Bar
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Custom Catering Services
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Reservations are taken for parties of six or more
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The restaurant's bar is always a scene.
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Bricco's offers something for everyone - there is always an item on the menu that pleases everyone! Our
service is impeccable - the food is delicious and the restaurant is charming!
The Mediterranean-inspired menu changes constantly, but you'll always get an artfully presented meal.
Chef Billy Grant's unerring culinary instincts for New Italian cuisine make his restaurant one of the state's best. Loud and festive, this spot is always an exciting room to enter.
The handmade ricotta gnocchi with duck confit, braised leeks, carrots and sun-dried cherries is a knockout. Main plates, including a tender mustard-barbecue cedar-planked salmon, can triumph or fall somewhat short.
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Awards:
Wine spectator award of excellence, best of
Italian food 2004, best of trendy scene 2004, best of dessert 2004, best of upscale casual dining 2004, best of wine list 2004 |
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The Grant family has been involved in many aspects of dining in the Hartford area, starting with their father’s Augie and Ray’s, a drive-in style diner serving up hot dogs and hamburgers. It was a fixture in East Hartford from the late 1950s into the ’80s, where the three brothers worked while in college studying business management. It closed years ago. Billy moved to his uncle Paul’s white tablecloth restaurant, The Eatery, in East Windsor, and working there spurred his cooking passion. While Billy honed his culinary skills, Michael and Tony jumped into the restaurant business and opened Manhattan Bagel in West Hartford. Billy joined them later, but toasting bagels was only wasting his talents.
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Our
Hours:
Mon-Thu 11:30am-10pm
Fri-Sat 11:30am-11pm
Sun 4pm-9pm
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